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Surendra Gopal, K.
- Moringa Oleifera - Proximate and Anti-nutritional Composition
Abstract Views :200 |
PDF Views:0
Authors
K. A. Athira
1,
Seeja Thomachan Panjikkaran
1,
E. R. Aneena
2,
C. L. Sharon
1,
Berin Pathrose
3,
K. Surendra Gopal
4,
P. S. Lakshmi
1
Affiliations
1 Department of Community Science, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
2 Department of Community Science, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656
3 Department of Agricultural Entomology, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
4 Department of Agricultural Microbiology, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
1 Department of Community Science, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
2 Department of Community Science, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656
3 Department of Agricultural Entomology, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
4 Department of Agricultural Microbiology, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 58, No 3 (2021), Pagination: 390-397Abstract
Proximate and anti-nutrient composition of leaves, young shoots, flowers and pods of Moringa were analysed. The KAU released Moringa variety Anupama were selected for analysis. High moisture content of more than 80 % was observed in all parts of Moringa. Leaves had a high moisture content of 85.4%. The protein content was high in young shoots (6.12 g) followed by flowers (4.9 g), leaves (4.37 g) and pods (2.8 g). A high beta carotene content is present in leaves (16265 μg) followed by young shoots (13841 μg), pods (15.62 μg) and flowers (3.25 μg). Fat content of > 0.18 g was observed in all parts of Moringa. Leaves had a high vitamin C content of 53 mg followed by 62.76 mg in pods, 43 mg in young shoots and 7.25 mg in flowers. The calcium content was high in leaves (208 mg) followed by young shoots (123 mg), flowers (38 mg) and pods (24.5 mg). A high iron content of 5.12 mg is present in leaves, 3.90 mg in young shoots, 0.33 mg in flowers and 0.329 mg in pods. Leaves had a high phosphorous content of 95.1 mg followed by 73 mg in young shoots, 66.2 mg in flowers and 46.9 mg in pods. The zinc content was high in flowers (0.342 mg) followed by young shoots (0.30 mg), pods (0.268 mg) and leaves (0.23 mg). Anti-nutritional factors like phytates (18.7 mg), oxalates (15.7 mg) and tannins (0.311 mg) were high in leaves and pods.Keywords
Moringa oleifera, beta carotene, calcium, phytates, tannin and oxalates- Impact of Floods and Landslides on Beneficial Soil Microbes and Nutrients in Selected High Ranges of Kerala, India
Abstract Views :57 |
PDF Views:42
Authors
Affiliations
1 Department of Agricultural Microbiology, College of Agriculture, Kerala Agricultural University, Vellanikara, Thrissur 680 656, IN
2 Department of Soil Science, Kerala Forest Research Institute, Peechi, Thrissur 680 653, IN
1 Department of Agricultural Microbiology, College of Agriculture, Kerala Agricultural University, Vellanikara, Thrissur 680 656, IN
2 Department of Soil Science, Kerala Forest Research Institute, Peechi, Thrissur 680 653, IN
Source
Current Science, Vol 125, No 8 (2023), Pagination: 878-885Abstract
To ascertain the impacts of flood-affected and landslide-impacted soils on the microbial community and soil nutrient status, an assessment between disturbed and undisturbed soils was conducted. Without discernible differences between soils impacted by flooding and landslides, the total bacterial and fungal population had decreased in disturbed soils. The lack of organic carbon and copper in flood-affected soils profoundly impacted the bacterial population. The disturbed soils were found to have reduced organic carbon, nitrogen and micronutrients. The microbial isolates that persisted even in these degraded conditions may be considered potential bioagents for the restoration of disturbed soils.Keywords
Floods, High-Range Areas, Landslides, Microbial Community, Soil Nutrients.References
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